Recipes

A flavorful dish that pairs juicy shrimp and tender spinach.

Chef Adanus's fluffy french toast is a sweet spin on a breakfast classic.

Creamy avocados stuffed with fresh vegetables, herbs, and plant-based ingredients for a perfect balance of textures and flavors.

Get ready to elevate the classic Caprese salad to new heights with my favorite twist! Sweet, juicy tomatoes, rich balsamic glaze, and creamy mozzarella remain the stars, but swapping out basil for tender asparagus adds a whole new dimension of flavor. This vibrant dish will take your guests on an unforgettable culinary journey, making you the star of any gathering!

Crisp, tender green beans sautéed in a rich, savory garlic sauce, offering a perfect balance of flavors in every bite.

A warm, comforting dessert featuring juicy peaches topped with a crunchy, sweet pecan crumble, perfect with a scoop of dairy-free vanilla ice cream.

This zesty chicken is juicy on the inside, crispy on the outside and exploding with flavor.