About the Recipe
Ingredients
7 oz spicy plant-based ground sausage
1 1/2 tsp chili powder
2 large avocados (halved and pitted)
1 Tbsp chopped red bell pepper
1 Tbsp finely chopped green onion
2 Tbsp water
1/2 cup dairy-free shredded cheddar cheese
1/4 cup prepared red enchilada sauce
12 oz crisp tortilla chips
Toppings
Dairy-free sour cream
Salsa
Cilantro
Chopped or sliced black olives
Preparation
Preheat oven to broil.
In a large frying pan, prepare the plant-based sausage according to the package instructions. Sprinkle with chili powder, green onion, red bell pepper, and 2 Tbsp water. Cook for 2-3 minutes, until the liquid is absorbed.
Place the avocado halves on a baking sheet and season with salt and pepper. Scoop 1/4 of the sausage mixture into each avocado half. Drizzle 1 tablespoon of enchilada sauce over the sausage mixture. Top with 2 tablespoons of dairy-free shredded cheese.
Broil for 3 minutes, or until the cheese is melted and slightly browned.
Top with dairy-free sour cream, salsa, cilantro, and black olives.
Serve with crisp tortilla chips.